High Street on Hudson

Quality Eats

Downtown iteration of the midtown Quality Meats, but here they dropped the "M". The intention, largely successful is for the m-less version to be more casual and affordable than a typical New York Steakhouse. With a full bar, and late running kitchen kitchen (open until Midni...

Bobo

Tucked inconspicuously into an old brownstone near the corner of 10th Street & 7th avenue, Bobo quietly announces its place on the culinary map of the West Village. While French-inspired fare is de rigueur in the village, Bobo stands out because of it elegance, and quirkiness. ...

Barraca

The folks behind Macondo and Rayuela bring more Spanish cuisine to the West Village, curated by executive chef Jesus Nunez. Enjoy Tapas, Paellas and other Spanish dishes while indulging in one of seven Seasonal Sangrias offered.

Macondo — West

Hip tapas and Spanish fare. The kind of place the longs for a downtown vibe, but feels like it could work on the Upper West Side. That said, the food is solid, the drinks excellent, the crowd young, and the fun is waiting for you.

Il Cantinori

The Tuscan restaurant Il Cantinori, located in Greenwich Village, opened in 1983. Despite the rustic warmth, stucco walls, wooden beams, and voluminous floral arrangements, the service and menu could use updating. Our most recent dinner there included a classic Italian cocktail m...

North Square

The perfect restaurant for American cuisine in a cozy setting on the border of Washington Square Park, North Square located inside the historic Washington Square Hotel.

Lupa Osteria Romana

Mario Batali and crew opened Lupa in 1999 with the intent of having a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. The restaurant has met its promise, offering a unique dining experience with a true "Lupa" dimension. Under ...

Empellon Taqueria

Late-night industry hang-out from Alex Stupak of WD-50, valuing comfort, seasonality and a modern thought process above all. These values are applied daily to a constantly evolving menu that is designed to capture everything that is magical about Mexican cooking.

Left Bank

Fresh, naturally raised food, greatly inspired by European traditions and sensibilities. The name Left Bank refers to The West Village, home artists, beatnicks, philosophers, and all those just a little left of center.

Perry St.

A 60-seat restaurant amidst the three gleaming Richard Meier glass towers along rapidly-developing West Street, celebrity chef Jean-Georges Vongerichten pares it down with his latest offering. Rather than the over-the-top attributes that characterized 66, Spice Market and V Steak...

Claudette

Rosemary proprietor Carlos Suarez and Mark Barak bring Provençal cuisine to the former Cru space, complete with North African and Middle Eastern influences, and a menu that tromps around, picking up truffle hummus with fennel flat bread, whole roasted dorade in burned lemon and a...

Neta

Chefs Jimmy Lau and Nick Kim, formerly of Masa, bring small plate Japanese fare to the Village.

Murray's Cheese Bar

Scarpetta

An Italian expression that means “little shoe” -- or the shape bread takes when used to soak up a dish -- Scarpetta represents the pure pleasure of savoring a meal down to the very last taste. The restaurant’s seasonally-inspired Italian dishes offer farm-fresh ingredients and cl...

Dos Caminos — Meatpacking District

Dos Caminos brings the vibrant spirit of Mexico City to NYC. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and fresh ceviche. The tequila and margarita menu is one of the most robust of its...

Sushi Samba 7

Sushi Samba is a Miami import that somehow has the feel of one of those "only in New York" restaurants. Where else would you find a restaurant that offers a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design? Well, actually it's not as strange as it sou...

El Toro Blanco

The Mexican cuisine from Josh Pickard and John McDonald at El Toro Blanco couldn't be any more authentic if it was shipped directly from the country itself—and it's certainly fresher. Located in the former Scuderia space, El Toro Blanco goes through the usual motions—tacos, tamal...

STK

Lots of theatricality here, with over-designed sets and spotlights on every table in this enormous steakhouse to augment the skewers, salads and surf-n-turf. High drama in the Meatpacking District, designed to "make each person feel like a star"; but don't wait for the bill befor...

Toloache Thompson

Toloache's SoHo locale, serving up the same delicious guacamole, ceviche bar, wood-burning treats, and good tequila.

Catch

Top Chef winner Hung Huynh's dream restaurant, backed by the well-credentialed folks behind Abe & Arthur's bring a manic spate of seafood dishes to a three-story, 14,000 square foot space on the fringes of the Meatpacking District. Expect to find tremendous seared scallops in tam...

Tertulia

Chef/Owner Seamus Mullen’s award-winning Spanish restaurant in the West Vilaage , which brings together the spirit of the tertulia with a menu that celebrates Spain’s exquisite products and flavors. After exploring the region of Asturias in northern Spain, Chef Mullen discovered ...

La Loteria

New take on authentic Mexican cuisine from Executive Chef (and owner) Julieta Ballesteros and managing partner Jamie Herrera. Steeped in the varied cuisine of Mexico, with influences from street fare to the blend of colonial and native recipes.

Sant Ambroeus — West Village

An imported favorite from Milan, Sant Ambroeus serves up Italian cuisine and atmosphere in heaps—a recent renovation has added a distinctly continental, Milanese sexiness to the space.

Il Mulino — Downtown

For over twenty years, their flagship restaurant in Greenwich Village remains top rated in New York’s elite dining scene. With an emphasis on authentic preparations from the Abruzzo region of Italy, Il Mulino New York delivers expertly crafted dishes with exemplary service in our...

Bagatelle

Lively bistro that is French Mediterranean in atmosphere and cuisine. With classic deco, lively music and a chic Meatpacking crowd you are sure to feel as if you escaped to the hippest parts of Paris, or to the Meatpacking district in NYC. Which is where you would be! So it fits.

Fig and Olive – Meatpacking District

A 200-seat restaurant from Laurent Halasz, one of three branches of Fig & Olive featuring superb Mediterranean cuisine. Enter this flagship Fig & Olive location and find an elegant, open space designed to embrace all five senses. In the Meatpacking world of large, posh restaurant...