The Stadium Chef Series, where fans of food and sports come together for unforgettable culinary experiences, will kick off the 2024 season with its first ever New York City-area event on Friday, September 27. Benefiting the James Beard Foundatio... more
The Stadium Chef Series, where fans of food and sports come together for unforgettable culinary experiences, will kick off the 2024 season with its first ever New York City-area event on Friday, September 27. Benefiting the James Beard Foundation® and produced by Marquee Development, the dinner event will feature a selection of the city’s exceptional culinary talents crafting courses at one of its most iconic sports destinations, Citi Field. The premier dining experience will showcase local and nominated chefs curating a once-in-a-lifetime communal feast on the ballpark’s field-level warning track, emceed by television host and food connoisseur Adam Richman, and including courses from James Beard Award Finalist Fariyal Abdullahi (Hav & Mar, NYC); James Beard Award Semifinalist Markus Glocker (Koloman, NYC); James Beard Award Semifinalist Greg Baxtrom (5 Acres, NYC; Olmsted and Patti Ann’s, Brooklyn); James Beard Award Semifinalist Camari Mick (The Musket Room and Raf’s, NYC); and Aramark Senior Executive Chef Jason Eksterowicz (Citi Field), Food Network host Anne Burrell (Anne Burrell’s Italian Eats at Citi Field); James Beard Award Semifinalist Preston Clark (Lu... more
The Stadium Chef Series, where fans of food and sports come together for unforgettable culinary experiences, will kick off the 2024 season with its first ever New York City-area event on Friday, September 27. Benefiting the
James Beard Foundation® and produced by Marquee Development, the dinner event will feature a selection of the city’s exceptional culinary talents crafting courses at one of its most iconic sports destinations, Citi Field.
The premier dining experience will showcase local and nominated chefs curating a once-in-a-lifetime communal feast on the ballpark’s field-level warning track, emceed by television host and food connoisseur Adam Richman, and including courses from James Beard Award FinalistFariyal Abdullahi(Hav & Mar, NYC); James Beard Award Semifinalist Markus Glocker (Koloman, NYC); James Beard Award Semifinalist Greg Baxtrom (5 Acres, NYC; Olmsted and Patti Ann’s, Brooklyn); James Beard Award Semifinalist Camari Mick(The Musket Room and Raf’s, NYC); and Aramark Senior Executive Chef Jason Eksterowicz (Citi Field), Food Network hostAnne Burrell (Anne Burrell’s Italian Eats at Citi Field); James Beard Award Semifinalist Preston Clark (Lure Fishbar, NYC), Pat LaFrieda (Pat LaFrieda Meat Purveyors); and Matt Abdoo with Shane McBride (Pig Beach BBQ, Queens and Palm Beach).
Tickets are now available starting at $525 (plus taxes and fees) at www.stadiumchefseries.com. Diners are encouraged to reserve early, as limited seats are available for this one-time-only event. Information about corporate and group packages with enhanced experiences is available at www.stadiumchefseries.com/citi-field-corporate-package.
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