A throwback European restaurant in the West Village that honors the food and decor of old New York. The menu includes a "macaroni" section, raw oysters, salads and entrees like roast chicken and grilled pork rib chop with applesauce. Cocktails includes pre-batched martinis that come straight from the freezer. The owners of Frankies 570 are silent partners.

Former Per Se and Lincoln chef, Jonathan Benno's skills are on full display at his Michelin starred fine-dining restaurant inside the Evelyn Hotel in the Flatiron District.

Located in DUMBO, Superfine is a casual neighborhood eatery with a warm vibe. The interior offers brick walls and high ceilings, with a separate bar, dining room and even billiards to kill the time while waiting for a table. The kitchen turns out respectable Southern American inspired fare like seared duck breast with rutabaga and sliced shiitake mushrooms, and grilled pork chops with mashed potatoes and bitter greens.

Born on the Lower East Side in 1888, with its famous decades-old signs such as "Send a salami to your boy in the army" and window display of thank-you letters from former U.S. presidents, Katz's has repeatedly earned the moniker of most authentic New York deli. Generation after generation has stood before the carvers, watching as they skillfully slice a pile of pastrami, turkey, or corned beef by hand. And they've also passed through Katz's unique counter ticket system. On your way into the store, you're given a ticket, which serves as your check. When you order food your ticket is marked, adding to your total. When you've finally gotten your fill, you hand back your ticket at the cashier and settle up. It all sounds perfectly obvious but it is amusing to watch the confusion of first time visitors when handed their ticket on arrival. Speaking of visitors, you'll find people from all walks of life here enjoying enormous sandwiches, hot dogs, sauerkraut, and all sorts of crowd-pleasing favorites. Jane and Michael Stern praise Katz's in "Road Food" as the quintessential New York experience, which continually wows tourists and real New Yorkers alike. And for you non-meat lovers out there, note that Katz's prides itself on carrying a variety of great vegetarian options. All of their delicious knishes are vegetarian. As are their split pea soup, potato latkes, and their classic noodle kugel. Most desserts are vegetarian as well, including New York Cheesecake and chocolate/cinnamon rugalach. And no Katz's meal would be complete without their in-house brined sour and half-sour pickles! Here's the full history of this New York institution from the folks that built it: In 1888, a small deli by the name of Iceland Brothers was established on Ludlow Street in New York’s Lower East Side by the Iceland brothers. Upon the arrival of Willy Katz in 1903, the name of the store was officially changed to "Iceland & Katz". Willy’s cousin Benny joined him in 1910, buying out the Iceland brothers to officially form Katz’s Delicatessen. Their landsman Harry Tarowsky bought into the partnership in April 1917. Katz’s Deli was moved across the street, to its present location, during the construction of the subway system. The vacant lot on Houston Street (pronounced "House-ton" after a Dutch emigrant of the same name) was home to barrels of meat and pickles until the present storefront facade was added between 1946-49. In the early part of the twentieth century, the Lower East Side was home to millions of newly immigrated families. This, along with the lack of public and private transportation, forged a solid community such that Katz’s became a focal point for congregating. On Fridays the neighborhood turned out to enjoy franks and beans, a Katz tradition. During World War II, the three sons of the owners were all serving their country in the armed forces, and the family tradition of sending food to their sons became the company slogan “Send A Salami To Your Boy In The Army.” During the peak of the Yiddish theater, the restaurant was forever filled with actors, singers and comedians from the many theaters on 2nd Avenue, as well as the National Theater on Houston Street. Although the age of the Yiddish theater has passed, Katz's is still has its fair share of famous customers, whose photos now line our walls. The next change in ownership took place when Willy Katz passed away, and his son Lenny took over for him. In the late 70’s, both Benny Katz and Harry Tarowsky passed away, leaving the store to Benny's son-in-law Artie Maxstein and Harry's son Izzy Tarowsky. However by the mid-1980’s, the new generation of owners realized that they had no immediate family of their own to whom they could leave the store. Long-time friend and restaurateur Martin Dell, along with son Alan (who was a chef and a manager at a neighboring deli) and son-in-law Fred Austin, officially bought into the partnership in 1988 on the 100th anniversary of the store. Alan’s son Jake officially joined the store in late 2009 and is currently in charge of all major operations.