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Coffee in the morning. Wine and beer at night. Just what nearby NYU budding intelligentsia needs, a quiet place to start the day, a quiet place to end the day as they explore the insights of Sartre, McLuhan, West and Groening. Or launch themselves into an evening at Coyote Ugly. Either way, great coffee, light Mediterranean inspired food, specialty beers. Peaceful and friendly place for relaxing meal and conversation.
Rosemary proprietor Carlos Suarez and Mark Barak bring Provençal cuisine to the former Cru space, complete with North African and Middle Eastern influences, and a menu that tromps around, picking up truffle hummus with fennel flat bread, whole roasted dorade in burned lemon and algae sea salt, a chicken tagine, and much much more.
Classic steak house where Executive Chef Edward Avdyli carefully selects the cuts of meat, and ages them up to 35 days, to help bring out extra flavor. Dinner menu portion size reduced in size, and excellent salads for the power lunch crowds.
Fine Swiss chocolates imported weekly. Made using freshest ingredients. Chocolate lovers know this is the real deal. Or at least those that can afford it.
West coast celeb haunt claims beach head in NYC. Appropriately landing not far from Rock Center and Radio City allowing tourists and business crowd the hope of breaking bred with the famous. Traditional steak house offerings, as well as seafood and, of course, sushi.
Lala Sharma previously of the West VIllage favorite Surya brings his haute take on Indian cuisine to the Upper West Side. Tandoori and vegetarian dishes, great lassis. Serves lunch and dinner, a great spot to fortify before, during or after visit to nearby American Museum of Natural History.
Buttermilk Bakeshop is a homestyle bakery, with everything baked fresh daily, so your treats are straight from the oven. Celebrated chocolate chip cookies and amazing cakes make this a go to stop for the stroller wielding hordes of Park Slope! Dedicated to their community the shops offer cooking classes and even allow a behind-the-scenes look at their 260 5th Avenue location.
Full service version of beloved FiDi quick service vegetarian lunch spot. Chef Franklin Becker, diagnosed with Type 2 Diabetes at 27, focus on creating healthy flavorful food using simple and fresh ingredients. Unlike FiDi counterpart, meat is on the menu, including an exceptional burger made from blend of skirt steak, chuck and brisket.
Sensational coffee in the Columbia Watefront District.
The Shakespeare brings the environs of an English gentlemen's club straight out of the 1800s and into contemporary New York, with 104 seats, two dining rooms, and a library bar.
Healthy hipster heaven. Beautiful people in a decidedly Euro feel. Quality food and coffee.
Ralph Lauren opens a restaurant called the Polo Bar. What can you expect? Horses! But this ain't Iceland, so the horses come with the décor and not as an entree. This equestrian-themed subterranean spot is found just steps away from his flagship store on 5th Avenue and 55th Street. Keeping with Lauren's celebration of an idealized aristocratic aesthetic this place is anything but "hip" - no irony, nor fancy pants gastro-pub cum ramen New Nordic fusion served to an indie rock playlist. Instead in this new gilded age it is a nod to the gilded age of the past. The food is classic American fare, with beef from his own Colorado ranch.
Flavorful raman added to variety of traditional Korean dishes that chef Esther Choi learned to make while growing up in Korea.
Located in heart of Times Sq, the Hunt & Fish club is a huge, classic-style steakhouse with a classic yet contemporary menu of exceptionally prepared steaks and game as well as a unique selection of canapés, seafood offerings, an extensive wine list, steak sauces prepared tableside, and specialty cocktails. Do not expect a dusty dark ambience, this place succeeds in standing out with a decor and ambiance unlike traditional steakhouses. Renowned artist Roy Nachum and design partner Studio Iyor utilized original pieces of artwork and over 50,000 pounds of marble in the interior to emphasize an alluring old-meets-new aesthetic for the bi-level, 180-seat space. The effect is to transport guests back to the ritzy 1960's. A favorite of the big swinging… well of successful wall street types, reality television stars and professional athletes, you know, the types with cash to burn and affection for for the gauche, the Hunt & Fish club offers chance to spend excess capital unhindered by proximity to the hoi polloi.
Oiji, is creating a new category for Korean cuisine in New York City: Refined Authentic Korean. Providing an exploration in traditional flavors and dishes while utilizing modern cooking techniques and ingredients. The result is both familiar and surprising. The decor provides is intimate and stylish, accented with an open kitchen, reclaimed wood, exposed brick and ambient lighting. Brian Kim and Tae Kyung Ku are Co-Chef/Co-Owner team, both born and raised in Korea and veterans of the restaurant scene in Seoul. Both attended the Culinary Institute of America, where the hatched the plot bring new perspective on Korean food toe the ignorant masses of NYC, a plot they have largely succeeded at.
Though a bakery during the day, at night this spot turns into a candlelit brasserie with focus on seafood, classic dishes and fresh baked breads. Caviar and vodka are also thing with wide selection of each to sample. Daytime, the location is bakery, and serves up amazing breakfast sandwiches as early as 7.30am! Under the direction of master baker and co-owner Melissa Weller. Lox and Whitefish salad and other NYC classics, open for breakfast, lunch and dinner
They only do one thing here but they do it well. Classic platters of crab legs, crab tacos, and of course crab rolls. Simple shop, with only a few tables and a bar facing the street. Order from the cashier, take a seat and await your crabby goodness.
The Clocktower is highly anticipated effort from Jason Atherton, a Michelin-starred chef from London and the acclaimed restaurateur Stephen Starr. The restaurant serves quality, seasonally inspired food and drink offering contemporary British cuisine featuring updated takes on classic dishes and traditional tavern fare. Located on the 2nd floor of the iconic Metropolitan Life building, which Ian Schrager has transformed into The New York EDITION hotel, the space is comprised of three intimate dining rooms overlooking Madison Sqare park, a billiards room and a hopping bar.
Tiny ramen spot with just ten seats so expect a wait, but it is worth it. Chef Jack Nakamura head chef at Sun Noodle serves up pared down menu, with famous Sun's noodles. A go to spot for ramen lovers.
Fun festive Italian joint at base of the Williamsburg bridge. Expect crowds in their large, open dining room. Large family style plates make it great for birthdays and large groups, but do not be surprised to encounter others with the same idea.