Franco Aliberti, formerly of the Michelin-starred Osteria Francescana in Modena, Italy, runs the kitchen at this shrine to Isle of Capri. With a seafood-heavy menu with such treats as grilled whole Mediterranean branzino and grigliata di pesce, with grilled shrimp, calamari and half lobster over pasta. Along with the pesce, the menu features brick-oven pizzas, large meat offerings like a grilled veal chop with rosemary potatoes and traditional Italian cocktails spiked with Campari and Limoncello.