Gramercy Tavern

42 E 20th St

One of America's most beloved restaurants, Gramercy Tavern serves inventive American cuisine in a rustic yet elegant setting. Opened in 1994 by legendary restaurateur Danny Meyer in a historic landmark building, the Tavern has welcomed guests to enjo... more

One of America's most beloved restaurants, Gramercy Tavern serves inventive American cuisine in a rustic yet elegant setting. Opened in 1994 by legendary restaurateur Danny Meyer in a historic landmark building, the Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors. The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting and offers a daily four-course tasting menu at dinner. The Dining Room offers fixed-price and tasting menus with an à la carte option at lunch. Executive Chef and Partner Michael Anthony began cooking professionally in Tokyo, later honing his skills in France at a number of renowned restaurants. After several years at Restaurant Daniel, Blue Hill and Blue Hill at Stone Barns, he joined Gramercy Tavern as the Executive Chef in 2006. The restaurant has earned a number of accolades under his lead... more

One of America's most beloved restaurants, Gramercy Tavern serves inventive American cuisine in a rustic yet elegant setting. Opened in 1994 by legendary restaurateur Danny Meyer in a historic landmark building, the Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors.

The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting and offers a daily four-course tasting menu at dinner. The Dining Room offers fixed-price and tasting menus with an à la carte option at lunch.

Executive Chef and Partner Michael Anthony began cooking professionally in Tokyo, later honing his skills in France at a number of renowned restaurants. After several years at Restaurant Daniel, Blue Hill and Blue Hill at Stone Barns, he joined Gramercy Tavern as the Executive Chef in 2006. The restaurant has earned a number of accolades under his leadership, including a three-star New York Times review (2007), and James Beard Awards for “Outstanding Restaurant” (2008) and “Best Chef: New York City” (2012). He is also the author of The Gramercy Tavern Cookbook.


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Info

42 E 20th St
New York, NY 10003
(212) 477-0777
Website

Editorial Rating

Category

American (New)

Price

$$$$$

Ambience

Business Casual

Payment

All Major

This Week's Hours

Main Dining Room:

LUNCH
Mon-Fri: 12:00pm-2:00pm

DINNER
Sun-Thu: 5:30-10:00pm
Fri-Sat: 5:30-11:00pm

Tavern:
Sun-Thu: 12:00pm-11:00pm
Fri-Sat: 12:00pm-12:00am

Nearby Subway

  • to Union Square
  • to 23rd Street

@GramercyTavern

A heartfelt congratulations to @MiroUskokovic on his nomination for the Outstanding Pastry Chef @beardfoundation Aw…
https://t.co/hiDMZr5bjy Yesterday at 4:53 PM

RT @heartsdelight: Fun facts about pastry chef, @MiroUskokovic… he was born & raised in Serbia, grew up on his family farm where his mother… February 18

RT @USHGNYC: Honored to have four of our business named among @WineandSpirits Magazine's 42 favorite places to eat and drink in NYC this w… February 13

RT @dailyprov: Pastry Chef Christine’s favorite restaurant for a date or Galentine’s Day? @GramercyTavern! Read more from @grubstreet here… February 11

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