A celebration of modern American steakhouse that respects traditional cooking techniques located in a hip downtown setting, with polished service in a chic and ambient space.

With a menu that presents classic steak house fare with giant cuts of succulent beef and variety of sides from sautéed wild mushrooms to lobster mac and cheese. Seafood includes Chilean Sea Bass, Swordfish and raw bar appetizers.

Decadent weekend brunch featuring Cinnamon Pecan French Toast with fresh fruit, mascarpone and vanilla mousse; Steak & Eggs with homemade cast iron potatoes; or the Crab Meat Ciabatta with avocado, watercress and lemon vinaigrette. Unlimited champagne for additional $15 helps encourage a relaxing afternoon or erase the night impact of the night prior. Garden seating available in warmer weather.