Cosme

35 E 21st St.

Congrats to Chef de Cuisine Daniela Soto-Innes on being selected 2016 Rising Star Chef of the Year by the James Beard Foundation. Renowned Chef Enrique Olvera, creates Mexican-inspired cuisine that is specially adapted to take advantage of local... more

Congrats to Chef de Cuisine Daniela Soto-Innes on being selected 2016 Rising Star Chef of the Year by the James Beard Foundation.

Renowned Chef Enrique Olvera, creates Mexican-inspired cuisine that is specially adapted to take advantage of local and seasonal ingredients harvested from the nearby Hudson River Valley. The menu features dishes with base ingredients of corn, beans and chiles, complemented by local vegetables, herbs, meats, fish and other seafoods that varies seasonally.

The restaurant’s three environments—the main dining room, the bar, and a private space that seats up to fourteen—have been designed to accentuate enjoyment of richly pleasing cuisine in a shared yet relaxed ambience.


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Info

35 E 21st St.
New York, NY 10010
212.913.9659
Website

Editorial Rating

Category

Mexican

Price

$$$$$

Payment

All Major

This Week's Hours

DINNER
Tuesday - Saturday: 6:00pm - 11:00pm
Sunday: Closed

Featured On

@CosmeNYC

Four years ago today, we opened a Mexican restaurant on 21st street. Gracias por todo. 10.20.2014 October 20, 2018

Food & Wine on our latest project in LA. More to come...
https://t.co/6ru9MV8X0O February 26, 2018

Our squash tamal, Best of NYC by Eater NY. Thank you Ryan
https://t.co/PewAcxNpar February 26, 2018

In the shoes of our Chef Daniela Soto- Innes by Grub Street
https://t.co/tzcMh5Z5TC February 12, 2018

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