Di Fara Pizzeria New York City.com : Profile

Midwood—and perhaps Brooklyn's—best pizza, with a diabolically crisp crust and sumptuous cheese and toppings.

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Rosarito Fish Shack brings an Italian/Argentinian hybrid to Williamsburg, servin... view

New pizzerias are a dime a dozen in New York, even in the Upper West Side where ... view

Pizza on the Upper East Side. view

Up-tempo Italian eatery on the Upper East Side. view

First Manhattan outpost of the popular Astoria pizza joint. Stay tuned. view

Swank pizzeria with a wood-burning oven from the owner of Bettola and Acqua, jus... view

Upcoming cucina concept from the folks behind the Number 28 chain. view

Try to keep this chronology straight: Patsy Grimaldi, the former owner of the fa... view

Di Fara Pizzeria