Gabriel Kreuther

41 W. 42nd Street

Overlooking Bryant Park, chef Gabriel Kreuther's eponymous restaurant offers a comfortably luxurious, Alsatian-inspired dining experience with a distinctly New York spirit. Michelin-starred chef Kreuther was born on a family farm in Alsace and raised... more

Overlooking Bryant Park, chef Gabriel Kreuther's eponymous restaurant offers a comfortably luxurious, Alsatian-inspired dining experience with a distinctly New York spirit. Michelin-starred chef Kreuther was born on a family farm in Alsace and raised on his mother's traditional Alsatian cooking. After attending culinary school and working in Michelin-starred kitchens throughout Germany, France and Switzerland, Kreuther arrived in New York City in 1997 to work as a sous chef at La Caravelle restaurant. A chef de cuisine position at Jean-Georges and an executive chef role at the lauded Atelier at the Ritz-Carlton followed. In 2004, Kreuther became the executive chef of Danny Meyer's The Modern, where his cooking received numerous accolades throughout his nearly decade-long tenure. A member of the Bocuse d'Or USA Culinary Council, Kreuther was named one of Food & Wine's Best New Chefs in 2003 and received a 2009 James Beard Foundation Award for “Best Chef: New York City.”


Drag the street view to look around 360°.
Use the arrow buttons to navigate down the street and around the neighborhood!

Info

41 W. 42nd Street
New York, NY 10036
212-257-5826
Website

Editorial Rating

Category

French

Price

$$$$$

Ambience

Business Casual

Payment

All Major

This Week's Hours

LUNCH
Monday—Friday
12 PM—2:30 PM

DINNER
Monday—Friday
5:30 PM—10 PM

Saturday
5:30 PM—10 PM

Sunday
Closed

Nearby Subway

  • to 42nd Street - Bryant Park
  • to Grand Central Station
  • to 42nd Street Times Square

@GabrielKreuther

Intricate and delicately composed, the Millbrook Venison Tartare comes as part of our 'Green Market Set.' It's a ba…
https://t.co/RByrbLrReY Yesterday at 9:28 PM

Our new chocolate dessert is inspired by the Black Forest. Cocoa Nib and Almond Tuile is filled with Tahitian Vanil…
https://t.co/aIBUYy5kRK Yesterday at 2:38 AM

New on the lounge menu is our Olive Oil-Poached Cod with Castle Valley Mills Grits, Charred Broccoli, Bouchot Musse…
https://t.co/2qfNmQRKdw November 09

Our new ‘From the Green Market’ Set... - Red Apple en Gelée with Pine Nuts, Opal Basil and Celery Root Cream - Mill…
https://t.co/NGDH4HCTHv November 08

view all

Other French Restaurants

La Defense

A synthesis of French Bistro and classic American Diner for the Downtown Brookly... view

Brasserie 8 1/2

Brasserie 8 ½ is a stylish French brasserie just steps from Fifth Avenue on 57th... view

Tree Bistro

Once upon a time, two Irish cousins opened a French bistro. Mark (me) and Colm (... view

Flea Market Cafe

Truly authentic French bistro cuisine that smacks of the Normandy region in the ... view