At Hakkasan modern authentic Cantonese cuisine, world-class mixology and dramatic design converge under the guidance of Michelin-starred Chef Ho Chee Boon. Featuring dishes inspired by the city as well as Hakkasan classics such as stir-fried black pe... more
At Hakkasan modern authentic Cantonese cuisine, world-class mixology and dramatic design converge under the guidance of Michelin-starred Chef Ho Chee Boon. Featuring dishes inspired by the city as well as Hakkasan classics such as stir-fried black pepper rib-eye beef with Merlot. Pricy and impressive wine list and their mixologists concoct a wide range of bespoke cocktails.
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311 W 43rd St New York, NY 10036 (212) 525-0000 Website