The Musket Room

265 Elizabeth Street

Michelin starred Chef and owner Matt Lambert, brings his native New Zealand cuisine to Nolita. With a menu that nods towards New Zealand’s eclectic culinary influences, from Old World traditions, to Asian spices, to the modern day dedication to local... more

Michelin starred Chef and owner Matt Lambert, brings his native New Zealand cuisine to Nolita. With a menu that nods towards New Zealand’s eclectic culinary influences, from Old World traditions, to Asian spices, to the modern day dedication to local, fresh, seasonal offerings. Wine list curated by another kiwi, Cameron Douglas includes large selection of hard to find New Zealand wines, and speciality cocktails feature homemade sodas and tonics.
Striking interior includes a 20-foot walnut timber bar, lime-washed exposed brick and modern brass chandeliers.


Drag the street view to look around 360°.
Use the arrow buttons to navigate down the street and around the neighborhood!

Info

265 Elizabeth Street
New York, NY 10012
(212) 219-0764
Website

Editorial Rating

Category

International

Price

$$$$$

Ambience

Casual

Payment

All Major

This Week's Hours

Sun-Mon: 6:00pm-10:00pm
Tue-Thu: 6:00pm-11:00pm
Fri-Sat: 6:00pm-12:00am

Nearby Subway

  • to Broadway-Lafayette
  • to Bleecker

@musketroom

RT @RachaelMadori: One of the best meals I’ve had in a long time. Flawless service and divine food. I can’t thank @MusketRoom enough. 🍴 🍷 h… April 05, 2019

RT @MusketMatt: This is New @PureNewZealand on a regular day! This is why you should book @FlyAirNZ right now! taken with my dear friends @… March 20, 2019

RT @RessaOnReEstate: Retailers and restaurants who sell unique and uncommon products or services are going to thrive over the next decade.… February 19, 2019

@GentlemanBaker Unfortunately we have never done lunch. But dinner is great: it’s a shame you just missed restaurant week. February 13, 2019

view all

Other International Restaurants

Parnell's Tavern

A neighborhood landmark where Irish hospitality is a priority, Parnell's is set ... view

Asiate

Asiate's menu offers an artistic and modern approach to French and Japanese cuis... view

Fig and Olive – Meatpacking District

A 200-seat restaurant from Laurent Halasz, one of three branches of Fig & Olive ... view

TY - Four Seasons

An intimate lounge from the purveyors of comfort and elegance at the Four Season... view