Tuome

Thomas Chen, formally of Eleven Madison Park and Commerce brings his ingredient driven contemporary American fare to the East Village. A first generation Chinese American, Chen adds Asian influences throughout the menu in dishes such as the Berkshire... more

Thomas Chen, formally of Eleven Madison Park and Commerce brings his ingredient driven contemporary American fare to the East Village. A first generation Chinese American, Chen adds Asian influences throughout the menu in dishes such as the Berkshire-pork "pig out", a dish that serves two and is accompanied with spicy peanut noodles. The decor is decorated with reclaimed materials, with lighting fixtures from the 1890s!